Summer Corn with Honey
Mustard Butter

Makes 8 servings

summer corn


  1. Combine butter, mustard, honey, salt and pepper; mix well. Transfer to a small bowl or decorative crock; cover and refrigerate until serving time. (Butter may be prepared up to 2 days before serving.)
  2. Carefully peel back husks from corn, leaving them attached to corn. Remove and discard corn silk. Bring husks back up over each ear of corn. Soak corn in cold water to cover for 20 to 30 minutes. (This will prevent burning on grill.)
  3. Prepare charcoal or gas grill. Drain corn. Place on grid over medium-hot coals. Grill on a covered grill 10 minutes. Turn corn with tongs; continue grilling covered until corn is tender and hot, 10 to 12 minutes longer.
  4. Serve corn with honey mustard butter for spreading