Roasted Vegetable Medley

Makes 12 servings

roasted vegetable medley


  1. Heat oven to 400 degrees F. Toss potatoes with oil and arrange in a single layer in two shallow roasting pans (one pan may be the bottom of a broiler pan). Transfer to oven and roast 20 minutes.
  2. Add onions, carrots, garlic, salt and pepper to potatoes; toss well. Return to oven and continue roasting 20 to 25 minutes or until vegetables are tender. Top with chives or parsley, if desired.