Cooking Instructions


Conventional Oven

  1. Preheat oven to 375°F.
  2. Remove frozen entrée from pouch.
  3. Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven.
  4. Bake 1–2 entrées for 40 minutes. Bake 3–6 entrées for 45 minutes.

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot and may splatter; let stand 2 minutes before serving.




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