Creamy Jalapeño Chicken and Artichoke Bites

Makes 8 servings

2016 Recipe Contest Grand Prize Winner, Melanie Terwilliger, Tulsa, Oklahoma
Entertaining is easy when you use Sandra’s Chicken, Creamy Jalapeño to create this tasty appetizer.

Creamy Jalapeno Chicken and Artichoke Bites


  1. Prepare Sandra's Chicken, Creamy Jalapeño entrees according to the package instructions.
  2. While the chicken is baking, coat 32 miniature muffin cups with nonstick cooking spray and gently press 1 wonton wrapper into each prepared cup, allowing the edges to extend above the cups. Put in the oven with the chicken and bake for 2 minutes.
  3. Combine the cream cheese, Parmesan cheese, cheddar cheese, artichoke hearts, jalapeño pepper and salt in a large bowl and mix well.
  4. When the chicken is done, remove from the oven and let cool enough to touch. Chop up into small pieces, and then mix into the cream cheese mixture.
  5. Spoon the mixture evenly into each cup and bake for about 15 minutes or until the edges begin to brown. Serve warm.