- Preheat oven to 375°F.
- Remove frozen entrée from pouch.
- Place entrées on an aluminum baking sheet at least 3 inches apart.
- Bake 1–2 entrées for 37 minutes. Bake 3–6 entrées for 38 minutes.
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.
CAUTION: Filling will be hot and may splatter; let stand 2 minutes before serving.