Cooking Instructions


Conventional Oven

  1. Preheat oven to 375°F.
  2. Remove frozen entrée from pouch.
  3. Place entrées on an aluminum baking sheet at least 3 inches apart.
  4. Bake 1–2 entrées for 37 minutes. Bake 3–6 entrées for 38 minutes.

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot and may splatter; let stand 2 minutes before serving.




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